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2010-11-29
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Recently, they have increased their price of each sushi plate, as it used to be 99 cents. However, it's still cheap enough for me to eat it, without busting my own pocket for food. I love the salmon skin at Nihon Mura. It cannot be found in a lot of places in Singapore, and unfortunately, it often gets sold out at the restaurant. The skin is really crispy and it taste good with the sauce. Also, I like to eat the grilled Shitake mushroom, with the special sauce that they sprinkle on. It's not too
I love the salmon skin at Nihon Mura. It cannot be found in a lot of places in Singapore, and unfortunately, it often gets sold out at the restaurant. The skin is really crispy and it taste good with the sauce.
Also, I like to eat the grilled Shitake mushroom, with the special sauce that they sprinkle on. It's not too salty, yet able to bring out the true flavour of the mushroom. I love it!
Other than that, the other sushi are quite common, but they are all value for money I guess.. even the desserts are value for money, and they range about 3 dollars plus.
I guess if you want to pig out without feeling the pinch in your wallet, this would be the place.
張貼
