Nihon Mura Izakaya (已結業)

Kallang Leisure park is quite out of place for most people without cars. People mainly come here to Kbox or to buy groceries at Cold Storage. Lots of outdoor carpark lots if the mall carpark's full.Nihon Mura Izakaya is quite noisy and crowded when we went, possibly due to lunch hours. Sometimes it's nice/quiet and cooling if you come in at a right time. The service is quite slow during peak hour.We ordered the Crab/ Salmon sushi and Salmon Don Stonepot. I realized that Nihon Mura really has inc

Dinner with Ivy & Angela at Nihon Mura 日本村 before going to 张惠妹AMeiZING Encore World Tour Live 2013. Nothing much to rave about at this place, except that it's my first better meal after my 5 days of porridge diet.Scallop Mentai Prawn Mentai - They way they prepare this is so funny Instead of putting the dressing on the prawn, it is on the shellMore pictures on other food we ordered; http://milkfrost.blogspot.sg/2013/01/nihon-mura.html

Time of visit : 12.30pmWhat we had : Set Lunch - Teriyaki Salmon Don / Teriyaki Chicken Wing / A couple of salmon sushi @ Nihon MuraAverage cost/pax : $15++,GST+Service Charge/2PaxAmbience : Noisy/crowd due to Lunch hour. Sometimes it's nice/quiet and cooling if you come in at a right time. For chitchat. I see people selling insurance in here.Service : Terrible during peak hour.Portion : Just nice, more would be great to match their always-increasing-prices.Location : Kallang Leisure park is qui

As it is during lunch time, it is more crowded and the restaurant is quite noisy with different groups of people at their tables having their own conversation. Since there are only two of us, we managed to get seated quite easily. Both of us just went for our sushis. At only $1.19 per plate, it is one of the cheapest sushi around in singapore. I always liked to get my unagi sushi which is grilled eel. I think it is an acquired taste, since some people I know absolutely abhor the taste of unagi.

Cheap sushi when you dine in but takeaways are actually more expensive. The sushi is alright. Nothing special. The service is very disorganised and messy. And they don't clear your tables or bring your orders properly! They miss your order all the time and bring the wrong stuff. Some of the stuff on the menu don't look like the food when it comes to your table. The ordering system is abit messy as well with the sticks and baskets system. the food isn't that good but it is really very cheap... bu

Almost forgotten that my classmates and I visited Nihon Mura as our celebration finishing the examination.Went to Nihon Mura for the buffet which cost me about S$20 included tax and service charge. The sushi are really ordinary but something that impressed me was that everybody got a choice of main meal which are quite exquisite. (Red Wine, foei gras, and salmon with cheese andother italian theme dish)I myself ordered the foie gras. The goose liver 'foie gras' is really perfectly cooked. The out

A simple gathering with my friends at Kallang Leisure Nihon Mura. Nihon Mura is special compared to other japanese restaurants as there's no menus given to you. You have to walk around at the food area and take the food you want. (Yes you don't have the moving belt at your table like Sakae's as well)You have a container or sticks with your table number, and you can use them to order food which need to be prepared/cooked/fried, examples are udon, katsu don, etc.The food here is more expensive tha

Recently, they have increased their price of each sushi plate, as it used to be 99 cents. However, it's still cheap enough for me to eat it, without busting my own pocket for food. I love the salmon skin at Nihon Mura. It cannot be found in a lot of places in Singapore, and unfortunately, it often gets sold out at the restaurant. The skin is really crispy and it taste good with the sauce. Also, I like to eat the grilled Shitake mushroom, with the special sauce that they sprinkle on. It's not too

After a day of shopping at Kallang Leisure Park, we decided to go for Japanese food at Nihon Mura. As it was our first time there, the waiter was very patient in explaining to us on how to order the food. We need to bring our little small basket to the counters and when we see what we like, we pick up the ice cream sticks with the food item name and put it into our basket. Once we have made our "rounds", we proceeded to the order point and passed the basket to the staff who will key in our order