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2012-01-12
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This stall has been in this food centre for many years. It was first started by their father before handed over to his sons. It has recently changed to self-service as one of the brothers has stopped helping at the stall.A queue can be expected during lunch but the service is always prompt. And what made them different from others is the 2 pieces of fried wanton skin that served along with the noodle. If you are taking your noodle away, they will have it packed separately in a plastic bag. The m
A queue can be expected during lunch but the service is always prompt. And what made them different from others is the 2 pieces of fried wanton skin that served along with the noodle. If you are taking your noodle away, they will have it packed separately in a plastic bag.
The mee pok has gotten a nice eggy taste and slightly thicker in thickness and wider in width as compared to others. The mee pok came with ingredients like pork liver, minced meat, fish cake, braised mushroom and veggies.
It has tasted quite the same all these years, though not the best but definitely better than the average.
張貼
