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2012-08-14
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My friends and I bought the Pot Pie to try. And this does not comes along with a meal set therefore it is a seperate set. This is called the Trippa alla Romana is a traditional speciality one can find in every local trattoria in Rome today. Inside there are beef and tripe stewed in tart tomato sauce and fresh herbs to undercut the richness of the stomach. It is then topped off with a soft boiled egg and lots of gremolata (parmesan cheese mixed with lemon zest and parsley).
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