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2014-06-01
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We booked for table for 4, when arrived, table wasn't prepared. Went for dim sum lunch on 30 May 2014. We always go to this restaurant previously, but unfortunately the good staff and cooks are gone.We ordered dim sum & eu fu noodles plus beer. Beer is $9 each bottle.The ok food choices were: Har gow, siew mai, egg tarts, char siew bau & century egg porridge. The dimsum standard would be considered average if sold at a hawker centre but inadequate for a restaurant. The dishes which I found reall
We ordered dim sum & eu fu noodles plus beer. Beer is $9 each bottle.
The ok food choices were: Har gow, siew mai, egg tarts, char siew bau & century egg porridge. The dimsum standard would be considered average if sold at a hawker centre but inadequate for a restaurant.
The dishes which I found really unsatisfactory were the Ee fu noodles, xiao long bao, carrot cake & liew sha bao. The Ee fu noodles were too oily. The soup inside xiao long bao tasted sour and did not have any meat at all, only fats. Carrot cake was supposed to be pan-fried, but we found it to be deep-fried. The liew sha bao wasn't properly steamed, the outer layer was a bit hard and skin stuck to the paper.
The hiccups during the meal were: Har gaw came twice instead when we ordered 1. Staff charged us for tea and towel, which we didn't even ordered and they did not provide the towel either.
Following this unpleasant experience, I would not return to this restaurant.
張貼
