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2013-07-26
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This is one of the famous shops for Ang Ku Kueh nestled in the quiet estate of Everton Park. I have heard so much about them and have never get a chance to taste it till now. There was quite a few people waiting to order when i was there. When it was my turn to order, the coconut filling has already been sold out. I have heard that flavor is the top seller there. I wanted the peanuts, the sweet bean paste, salted bean paste and the yam paste to go. There were another group of aunties making the
There was quite a few people waiting to order when i was there. When it was my turn to order, the coconut filling has already been sold out. I have heard that flavor is the top seller there. I wanted the peanuts, the sweet bean paste, salted bean paste and the yam paste to go.
There were another group of aunties making the Ang Ku Kueh in the next room. They were rolling out the dough and moulding them with fillings into different types of Ang Ku Kueh then putting them into the steamers. All these Ang Ku Kueh are still handmade traditionally. I guess that is the only secret to these delicately made Ang Ku Kueh. Each piece is about 0.60 cents. The different flavors tasted differently. My favourite has to be the peanuts filling. The peanuts are grinded nicely to perfect each bite with just the right level of sweetness and texture. The rice flour skin is rather thin with a desirable chewiness that complemented the different filling totally.
The salted bean and the yam paste are equally good choice. The filling was nicely done to give it the smooth and flavorful texture.
The Ang Ku Kueh are packed nicely in a box for taking away. They even have their name printed on the box. My Grandpa would have love the sweet bean and the salted bean flavor.
I still love the simple and old school taste.
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