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2013-12-10
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Tim Ho Wan third outlet opened last Saturday December 7, 2013 at Bedok Mall.Now we have the popular Michelin-starred tim sum restaurant in the East.Though I was at Bedok Mall around 10.40 am this morning, there were about twenty people ahead of me. Fortunately the restaurant provided plastic stools for their customers.From the Big 4 Heavenly Kings Dishes, I ordered the Baked Bun with BBQ Pork served with three pieces of the bun at S$4.50++. Similar to the char siew bun fillings except that Ti
Now we have the popular Michelin-starred tim sum restaurant in the East.
Though I was at Bedok Mall around 10.40 am this morning, there were about twenty people ahead of me. Fortunately the restaurant provided plastic stools for their customers.
From the Big 4 Heavenly Kings Dishes, I ordered the Baked Bun with BBQ Pork served with three pieces of the bun at S$4.50++. Similar to the char siew bun fillings except that Tim Ho Wan version BBQ Pork Bun are crispy on the outside and soft and sweet on the inside. The crispiness of the skin makes this item special from other normal char siew buns.
The Monthly Special for December was the Yam Dumpling With Chilli Crab Meat served in a plate of 3 pieces at S$5.00++
These yam dumplings are uniquely good, mashy, sticky and soft with well seasoned chilli crab meat combination. Sweet and slightly chilli hot.
This is also the Chef Recommendation.
The other two dishes are the Jade Wonton in Laksa Soup and Braised Chicken Feet with Abalone Sauce. The Braised Chicken Feet with Abalone Sauce was priced at S$5.00+ Tasty and flavorful large pieces of whole braised chicken feet with stewed brown beans. The chicken feet were tender. Due to the chunkiness of the chicken feet, I had difficulty in trying to chew the meat.
The steamed pork dumpling with shrimps were very small. There is nothing special about this dish. Can easily find better “har kow” at any tim sum eatery.
I ordered a take away dessert of Tonic Medlar and Osmanthus Cake. There were three small bite sized pieces. Too soft to pickup by hand or rather more to jellied texture with reasonable amount of soft wolfberries and just right amount of fragrant osmanthus flowers. This dessert is slightly too sweet for my palate. I would prefer the colouring to be lighter. Too much colouring was added to this dessert.
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