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2010-11-21
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I love the char siew and lian yong pau at Tiong Bahru Pau. The paus always taste good regardless of the time you are there. Place is always crowded and has a queue, therefore you have to wait patiently. But fret not, because service staff are always fast in attending to customers' requests and clearing the crowd. You will not regret it after sinking your teeth into the tender meat. Price - around $1 plus for a pau. Steam cakes taste quite good as well - you can try that.
The paus always taste good regardless of the time you are there.
Place is always crowded and has a queue, therefore you have to wait patiently. But fret not, because service staff are always fast in attending to customers' requests and clearing the crowd.
You will not regret it after sinking your teeth into the tender meat.
Price - around $1 plus for a pau.
Steam cakes taste quite good as well - you can try that.
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