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2013-11-10
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Being Ramen Champion Keisuke Takeda's latest outlet in Singapore, I would say it is not a disappointment at all. The shop has an interesting concept of 4 seasons. 5 ramens are being served there, namely Spring, Summer, Autumn, Winter and King. The deco of the shop was "very japanese" in style, have a bar table seat rite in front of the cooking area and serves free flow of beansprout and soft-boiled eggs.Being a fan of tonkotsu ramen, I decided to stick with the more "original flavor" one which i
Being a fan of tonkotsu ramen, I decided to stick with the more "original flavor" one which is the Winter Ramen. The tonkotsu soup is very rich and yet doesnt have any stint of "smelly pork taste" (which do appear in some soup of some other ramen restaurant in singapore). The portion is just right, neither too small nor too full.
Green tea cola which is unique and can only be found in Tonkotsu Kings' restaurant is a must try. Taste good and refreshing although the green tea flavour isnt very obvious.
張貼
