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2014-04-30
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http://phuachiuyen.wordpress.com/2013/11/03/xiang-ji-lor-mee-old-airport-road-hawker-centre/First, you got to be patient if you want to eat this lor mee. Its queue is forever so long and the minimum waiting time is around 40 minutes. I've no idea what's so special about this lor mee with its horribly long queue. I think the cook's kinda slow and there's only one guy cooking so probably that's why it takes a long time?Food wise, I thought it was too sticky. The paste was kind of too sticky to eat
First, you got to be patient if you want to eat this lor mee. Its queue is forever so long and the minimum waiting time is around 40 minutes. I've no idea what's so special about this lor mee with its horribly long queue. I think the cook's kinda slow and there's only one guy cooking so probably that's why it takes a long time?
Food wise, I thought it was too sticky. The paste was kind of too sticky to eat. I prefer less sticky ones.
It's also quite salty and flavourful.
I've to admit the fried fish was quite tasty and unique though.
But I don't think I'll eat it again, the queue's too long!!!!!!!!
Try it only if you're free to queue.
張貼