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Traditional Cantonese Egg Tart
2011-07-04 28 瀏覽
It was a Sunday afternoon that i was recalled to go back to go back camp to do some system configuration. After my work, i called my wife to find out where she is. She told me that she was chinatown point. I drove straight down to chinatown point to meet up with her. When i reached chinatown,it was already 6pm. I recalled that there is a traditional cantonese pastries called Tong Heng that is around the corner. I decided to stop by to buy a box of egg tart back for my family. One Box cost only $
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It was a Sunday afternoon that i was recalled to go back to go back camp to do some system configuration. After my work, i called my wife to find out where she is. She told me that she was chinatown point. I drove straight down to chinatown point to meet up with her. When i reached chinatown,it was already 6pm. I recalled that there is a traditional cantonese pastries called Tong Heng that is around the corner. I decided to stop by to buy a box of egg tart back for my family. One Box cost only $7, if buy One piece it cos around $1.50. I like the taste really good and it is not like the normal egg tart with thick skin crust. the crust for the egg tart is very soft. It is one of my favorite pastries and always try to go buy whenever i go chinatown.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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