Tan Hock Seng (已結業)

This shop has been at Chinatown for quite a period of times already. They are well known in making all kinds of traditional biscuits and kuehs. One of my favourite here is their big sweet pon piahs. The biscuit's crust here is really crunchy and is baked till really nice golden brown colour. Lots of white sesame seeds are topped on it which give that extra fragrant to it. Really like the sticky thick onion flavour filling which really blend in well with the crunchy biscuits. Per piece is l