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2014-08-07
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This was a after-dinner dessert session at Jurong Point. Like all the girls, we always have second stomach for DESSERTS!!! Hee Kee located conveniently at second floor of Jurong Point caught my attention when my sweet tooth calling. We ordered quite a few dishes and below are some of my recommendations. Mango Cheong Fun ($3.30 per piece)Impressed by the artistic display and surrprised by the mixing taste of mango with light coconut fragrant. It was refreshing and totally a summer dessert.D24 Dur
Mango Cheong Fun ($3.30 per piece)
Impressed by the artistic display and surrprised by the mixing taste of mango with light coconut fragrant. It was refreshing and totally a summer dessert.D24 Durian Sago with Pamelo & Vanilla Ice cream ($6.90)
Vanilla Ice Cream works as the booster for creamy texture of D24 Durian paste while sago and pomelo blend in like a neutralizing agent who gave the crunchy taste. Taro Cream ($4.20)
Tongue-tantilizing yam paste and the portion was just right. It is really smooth and you don't feel oily after finish the whole bowl.The only turn down of this visit was their Liu Sha Tang Yuan(Salted egg custard) sold out for the day. I was told that because their Liu Sha Tang Yuan was handmade and hence limited amount per day and always sold out at night. I think i should have pay another visit for that, for SURE.
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