影片
更多
2013-11-01
25 瀏覽
When I saw Casa Tartufo is known for their truffles on their menu, I was dying to try the food there. I love truffle oil on my fries, soup, pasta etc that the thought of having a truffle-infused 3 course meal was very appealing. Hence, this is one of the place I booked for lunch during Restaurant Week. The entire 3 course lunch was about $50 per pax after tax. When you first step in, the warm woodsy yellow design of the restaurant is very welcoming. With the old fashion white table cloth, red ve
When you first step in, the warm woodsy yellow design of the restaurant is very welcoming. With the old fashion white table cloth, red velvet wooden chairs and furnishing, you feel like you're stepping into a lovely Italian cafe. There wasn't much of a crowd so it's a very relaxing place to have a nice peaceful meal.
Our first course is the Porcini Mushroom Creamy Soup with Black Truffles. You can smell the truffle oil once they placed this in front of you. The soup is very creamy and delicious and great for dipping the complimentary bread in. Hard to go wrong with creamy mushroom soup
For my main, I chose the Char-grilled Striploin with Truffle Butter and Fries. This dish is the disappointing item in the whole meal. I got a pretty tough part of the meat (whereas my lunch companions who ordered the same thing got more decent sized and better cuts of the meat) and it was small! It was not very tender and I couldn't really taste the truffle in the butter. Plus the beef was kind of dry which is not something I will overlook especially at the price of the meal.
Now dessert is where this place shines. First up we had the Truffle Ice-cream with Crumble Shortbread and Volcanic Salt. This is really GOOD! The hint of truffle in the cool ice cream and that slightly savory crumble just hits all the right notes. It was light, pack full of flavour and a must order!
We had the Tiramisu which wasn't on the menu and I didn't really tasted any truffle in it so I'm not sure if there is any in this dessert. It was quite average, good mascapone cheese flavour and a slight hint of rum.
I'm not sure about the actual name of this dessert but it was like an ice cream cake sprinkled with pistachio and the waiter drizzled the hot chocolate sauce in front of us! This is my favourite dessert of the 3. It was rich and cold and the hot chocolate sauce compliments the creaminess of the cake and the pistachio added that needed crunchy texture to balance out the dish. Super delicious and definitely must order this (not to share as I'm sure you can finish this all by yourself ) Thumbs up!Overall, for the price I'm paying, I'm not impressed with the main. The desserts are definitely worth coming back for as they are divine.
張貼
