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2013-12-25
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Remarkable Malaysian foodies, it was a splendid adventure to hunt for wonderful local delight. PappaMia was a nice place dining before taken off, conveniently located at upstairs Departure Checking Counter. Environment was similar with OldTown Coffee, quite comfortable. Decor was simple with wooden furniture, Menu was extensive too.Penang Char Kway Teow was my dish, fragrant with the right amount of garlic, egg and fresh prawns. Noodle was moist and not too wet, taste enhanced by darkening soy s
Penang Char Kway Teow was my dish, fragrant with the right amount of garlic, egg and fresh prawns. Noodle was moist and not too wet, taste enhanced by darkening soy sauce. Request some sambal chilli from a staff, the whole was a perfect kick. Ipoh Chicken Hor Fun was a bit disappointing, too mushy and tasteless. Assam Laksa was still considered okay, but I prefer authentic one at Penang. Dried Beef Noodle wise, boneless well-marinated meat was delicious to accompany the whole. Certainly affordable price, it would be better if their food was getting improved.
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