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2012-05-08
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1 piece of large halved prawn and 2 pieces of halved crayfish. Coated with thick mouthwatering gravy that is concentrated with crustacean sweetness, the thin kway teow is extremely flavorful, every mouthful is simply irresistable. The highlight of the Ipoh hor fun is the crayfish of course. Experience the wonderful sensation of de-shelling the crayfish and sinking your teeth into its fleshy meat that is so tender and tasty. The fresh prawns are delightfully sweet and juicy.In comparison with ot
In comparison with other Ipoh hor fun with chicken and prawn, Tuck Kee certainly impresses with the special use of crayfish. I will definitely return for more.
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