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2011-06-09
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This traditional snack is not commonly available. As a kid I remember tasting one of the best Tao Kwa Pau from an Uncle selling in the Joo Chiat and Haig Road. The last time, he sold at a Haig Road Coffee shop. I heard he retired.This current stall has been moving at the different corner of this traffic junction for many years. Originally it was diagonally opposite, than it move to across the road and now at its current location. There is another Tao Kwa Pau at the 1st location but this stall is
This current stall has been moving at the different corner of this traffic junction for many years. Originally it was diagonally opposite, than it move to across the road and now at its current location. There is another Tao Kwa Pau at the 1st location but this stall is the better ones.
The secret to this dish is that the bean curd is well fried and the different stuffing. As this stall also sell braised duck, pig ear, fish ball, hard boiled egg & crispy yam. This is used as the stuffing which in turn gives it different textures at each bite. Minimum order is 2 pieces at $2.40 a plate. 張貼
