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2014-02-10
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It was indeed unconventional to find this unique Singapore-styled ramen which definitely stands out amidst all the normal hawker food fare. And it was really quite awesome.The smallest bowl priced at $5.50 but the portion was already big enough to fill my stomach The noodles was springy and had a delectable taste of shrimps paste. The egg was cooked sous-vide like the Japanese Tamago one usually finds in Ramen. There were a few slices of char siew which had a tender chewiness. But I don't fancy
The smallest bowl priced at $5.50 but the portion was already big enough to fill my stomach The noodles was springy and had a delectable taste of shrimps paste. The egg was cooked sous-vide like the Japanese Tamago one usually finds in Ramen. There were a few slices of char siew which had a tender chewiness. But I don't fancy the meat as they contained slightly too much fats along with the meat while my friend enjoyed it very much
Besides that, there were two huge chunky wantons which were simply awesomely bouncy. And last but not least, there was a deep-fried potato-prawn fritter as well. It was a good combination and great as one of the noodle toppings but it was not as crunchy or crispy as I have anticipated.
Overall, unique and good quality food and reasonably-priced of course since it is at hawker center. So expect to sweat while slurping down the hot bowl of noodles hehe
張貼
