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2013-02-22
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The FoodI ordered Cote De Boeuf ($110), Crab Cakes ($22) and Lamb Shank ($32)Cote de Boeuf - A kilo of 150-day grain fed Australian beef which was very well done with the meat tender on almost all parts and the fats chewyLamb Shank - It was a bit disappointing as it turned out looking and tasting more like a stew and the lamb wasn't as tender as wat it should beCrab Cakes- I liked the way the garlic, coriander and chili blended so well together. On taste, I have to admit it did not have the wow-
I ordered Cote De Boeuf ($110), Crab Cakes ($22) and Lamb Shank ($32)
Cote de Boeuf - A kilo of 150-day grain fed Australian beef which was very well done with the meat tender on almost all parts and the fats chewy
Lamb Shank - It was a bit disappointing as it turned out looking and tasting more like a stew and the lamb wasn't as tender as wat it should be
Crab Cakes- I liked the way the garlic, coriander and chili blended so well together. On taste, I have to admit it did not have the wow-factor but still acceptable to my expectations
The Service
The restaurant was quite crowded but was immediately ushered to our table promptly once the seats are available. The waiter & waitresses were friendly and approachable too.
The Ambience
I like the cosy ambience and surroundings with comfy chairs with acceptable noise level
The Price
Spend about $170 for the whole bill.
Overall
I will definitely come back again and highly recommended to try this!
張貼
