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2010-09-27
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While I do not take beef, I knew there were different cuts , types , marbling factors to consider for a slab of quality beef. Japanese Wagyu, Kobe & The Angus Beef are enjoyed due to their tender and degree of marbling. Now, the question is, where to enjoy them?- Lawry’s the prime ribs, Black Angus Steakhouse, Morton’s the Steakhouse..are some well-known places for quality beef.If you would like to enjoy quality beef at a lower budget, consider Angus House, located at Level 4 of Takasahimaya Sho
If you would like to enjoy quality beef at a lower budget, consider Angus House, located at Level 4 of Takasahimaya Shopping Centre. They offer quality beefs as well as charcoal-grilled seafood . The food here is a fusion of Japanese & American cuisine & expect Japanese-styled salads and more.
The Menu is simple, the different types of beef, charcoal grilled seafood, a range of pastas and a set menu. The set menu comes with choice for your mains , bread, rice, dessert, salad, soup of the day & Tiramisu + coffee/ tea. I would suggest to order the set as it is only $6 difference in the pricing.
Soup of the day: Carrot soup
Salad
A japanese styled California Salad with Wafu dressing. They included 2 extra sides- corn grits and potato salad .
Charcoal grilled seafood set ( King prawns, cuttlefish & scallops ) $33++
The grilled seafood came sizzling and served on a sizzling pan. It smells aromatic due to the charcoal flame. The 2 King prawns were charred and smoky but the shell came off easily.The Cuttlefish were over-grilled resulting in tough and chewy texture, like eating rubber!
Charred King prawns
I forgot to take a shot of the Tiramisu cos the I was busy eating but anyway the Tiramisu is award-winning so it was good.
Verdict: I enjoyed the charcoal-grilled seafood and prices are reasonable . Reservations are recommended as the place seemed to be full on weekends .The scallops were juicy and infused with the smoky flavour… I like this!
張貼
