更多
2012-09-15
79 瀏覽
We settled for dinner at Kopitiam at Plaza by The Park, which I walked one round in the food court before deciding to have the fried seafood tang hoon from Viet Kitchen. I made a special request to have less oil and salt. The tang hoon was tangy and the seafood ingredients were quite generous in portion. The portion was sufficient to keep my stomach full. It costs $4.50 for the meal.
張貼