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2011-10-04
36 瀏覽
Wah Lok Cantonese Restaurant for lunch with family Their baked cod fish which is wrapped in banana leaf is easily the best dish I had that night! the fish was delicious. The chef sauce on the fish made it even nicer as it is very flavourful. it also had a slightly smoky flavour, and this definitely added a lovely taste to the fish! Yummy! We also bought their egg tarts! Very nicely done!
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