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2011-09-20
20 瀏覽
I'd grade this restaurant 7.5 out of 10 points overall. The crab salad was the best among all dishes. The Foie GRAS was ok, 有點煎得不夠香。Mushroom soup was great, but no surprise. The Wagyu cheeks was like 炆牛腩(Chinese beef stew). The Pork Flank was slightly overcooked and dry. Black cod pasta was quite unique cuz they put the fish inside the pasta(like ravioli with fish fillings). The mushroom risotto could be even better if we didn't have the mushroom soup, too much alike. Chocolate lava cake with th
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