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2012-05-04
17 瀏覽
Had a lovely window seat, with great view of the Singapore River. Menu is pretty extensive and we had a feast!! I had the Waraku Tsukemen ramen.The presentation of the ramen was pretty interesting. Ramen was served separate from the soup stock. The soup was bubbling hot when it arrived, the stone in the soup stock, which kept the soup base bubbling hot. Pork slice was tender and well-flavored. Egg was half-cooked, authentic Japanese ramen.
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