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2013-11-05
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Its the small thought that matters most to me. Thanks Openrice for remembering my birthday. Watami is one of the Food Partners with Openrice Singapore. Whilst shopping at City Hall, I decided to have lunch at Watami located at the basement of Raffles City Shoping Centre.My first encounter with Ramen was at Narita International Airport in Tokyo while waiting for our transit to Hawaii.I remembered paying like US$10 for a bowl of plain ramen. There was no ingredient.I hardly eat ramen but deci
Its the small thought that matters most to me. Thanks Openrice for remembering my birthday.
Watami is one of the Food Partners with Openrice Singapore.
Whilst shopping at City Hall, I decided to have lunch at Watami located at the basement of Raffles City Shoping Centre.My first encounter with Ramen was at Narita International Airport in Tokyo while waiting for our transit to Hawaii.
I remembered paying like US$10 for a bowl of plain ramen. There was no ingredient.
I hardly eat ramen but decided to try something new from Watami Ramen Special Menu.
Ordered a new dish from the menu which is Watami Tonkotsu Ramen and Miso Yakionigin Set at S$15.80++.
This is the Watami Ramen Set with grilled rice ball topped with Miso Paste.
I chose Root Beer for the complimentary soft drink that goes together with this set.
I was served with a small bowl of fresh salad with Sesame Peanut dressing. The dressing is very fragrant and goes well with the vegetables.
The grilled miso rice balls are crunchy and crispy topped with miso paste. Garlic added to the miso paste enhanced the flavour of the rice balls.
The special pork broth for the ramen are made from fresh pork bones, carrots, onions and other vegetables stewed for 48 hours over low heat. Bone marrow is added to make the soup more fragrant and nutritious.
Though there was only 2 slices of quality pork, I was told that the pork meat are cooked in secret sauce and simmered over one hour low heat.The half boiled flavoured egg are cooked together with garlic and ginger in special sauce.
The ramen was springy made from high mineral wheat flour that gives a unique surface texture to complement the pork slices.
Together in the broth are thinly sliced leeks and bean sprouts adding freshness to the whole combination.
The black sesame oil is the best match with the pork bone soup.
A light and hearty meal full of delicious ingredients and Watami No. 1 best seller.
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