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2013-09-08
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Today attend a wedding lunch at Four Seasons Hotel, and treated to a eight course sit down Chinese meal.Four Seasons Quintessence Platter (Jellyfish, Wasabi Prawns, Smoked Black Pepper Duck, Crispy Silver Fishes and Drunken Chicken)The drunken chicken is very tender and full of the wine taste. The silver fishes is light and crispy. The wasabi prawn is too mushy and there is no hint of wasabi taste.Double Boiled Abalone Soup with Chinese Cabbage and Black MushroomThe soup is very flavourful and l
Today attend a wedding lunch at Four Seasons Hotel, and treated to a eight course sit down Chinese meal.
Four Seasons Quintessence Platter (Jellyfish, Wasabi Prawns, Smoked Black Pepper Duck, Crispy Silver Fishes and Drunken Chicken)
The drunken chicken is very tender and full of the wine taste. The silver fishes is light and crispy. The wasabi prawn is too mushy and there is no hint of wasabi taste.
Double Boiled Abalone Soup with Chinese Cabbage and Black MushroomThe soup is very flavourful and light. The vegetables is very soft and soaked up the flavours.
Roasted Crispy Chicken with Spiced Salt & Prawn Crackers
The chicken is quite tender and flavourful on its own. No need spiced salt. The skin is quite thin and crispy.
Steamed Live "Soon Hock", Hong Kong style
The fish is quite fresh and juicy.Overall the service is very good here. The staff serves the food individually and each dish is serves on new plates. The food is also very delicious.
張貼
