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2013-04-11
6 瀏覽
On the way hunting Rojak, I found this stall. Long queue is for sure everyday. Somebody bought it for appetizers while some of the customers bought it for snacks after meal.It was the best rojak in Singapore, at least to me. The problem with it was I totally could not find a word to define it. A platter of Fruits, Veggies and Fried Dough Fritters with dark sweet sauce, Rojak was too delicious to describe. My colleague prefers the one without peanuts, simple taste with the ever-crispy Fried Dough
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