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2013-05-27 38 瀏覽
it was an unplanned day out at Sentosa for every bit of fun under the sun.Mum decided she wanted some carbo loading from all that sweat so we went ahead to grab some claypot chicken rice. I was happy to see traditional stoves and charcoal. But i thought that was just a gimmicky facade. when it was served though, the aroma of the rice wine, dark soy sauce and sesame oil was simply alluring.we had the salted fish option and it was well cooked through with my favourite burnt bits at the bottom.oh y
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it was an unplanned day out at Sentosa for every bit of fun under the sun.

Mum decided she wanted some carbo loading from all that sweat so we went ahead to grab some claypot chicken rice.

I was happy to see traditional stoves and charcoal. But i thought that was just a gimmicky facade.

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when it was served though, the aroma of the rice wine, dark soy sauce and sesame oil was simply alluring.

we had the salted fish option and it was well cooked through with my favourite burnt bits at the bottom.

oh yum!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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