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2013-06-02
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This is the 2nd time I came here, still the same enjoyed the food, the ambiance was great!!What made me feel should come again, try is their desserts...The tofu cheese cake (tasted like good cheese cake) is light, very smooth and also very tasty, satisfyingly good dessert- almost like the Japanese variant to panna cotta with berries compote, though the berries here didn't exactly go very well with the cheesecake...Fresh sashimi served on ice...Amaebi with heads was tender and smooth, wasabi enha
This is the 2nd time I came here, still the same enjoyed the food, the ambiance was great!!What made me feel should come again, try is their desserts...The tofu cheese cake (tasted like good cheese cake) is light, very smooth and also very tasty, satisfyingly good dessert- almost like the Japanese variant to panna cotta with berries compote, though the berries here didn't exactly go very well with the cheesecake...
Fresh sashimi served on ice...Amaebi with heads was tender and smooth, wasabi enhanced the prawn paste in the head making it flavorful...
The sushi was good, had a hint of gentle sweetness and a smooth texture due to the avacado and mango...
The most memorable dish was the sashimi and tofu cheesecake...Thumb up!!
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