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2014-02-10
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This was my first time dining in this new ramen restaurant. This restaurant offers noodles in a variety of different textures and a selection of soup bases which comes in comes in white, red and black versions. Basically, the white is the original broth, the red is spicy and the black is garlic and spicy. As this was my first time trying out the ramen, i decided to go with their signature dish: White tonkotsu Ramen which is made of the white broth, pork belly, egg and some vegetables. The noodle
This was my first time dining in this new ramen restaurant. This restaurant offers noodles in a variety of different textures and a selection of soup bases which comes in comes in white, red and black versions. Basically, the white is the original broth, the red is spicy and the black is garlic and spicy. As this was my first time trying out the ramen, i decided to go with their signature dish: White tonkotsu Ramen which is made of the white broth, pork belly, egg and some vegetables. The noodles are really unique and the broth tasted nice too! This dish cost $16.90.
My friends tried the red and black broth ramen. The red broth ramen was quite oily, while the black one was filled with garlic flavour.
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