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2014-03-05
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I can never resist warm, moist bread and I must say this basket is filled with fresh assorted breads and delightful bread sticks. Here, being an Italian restaurant, only serves premium olive oil which you can dip the bread in. The husband loved the olive oil but I really preferred butter instead which was obviously not available here. Eat my bread the French way, that’s my preferred style. Nevertheless, these carbs still tasted good and fresh on their own.This was some scallop tartare on the hou
I can never resist warm, moist bread and I must say this basket is filled with fresh assorted breads and delightful bread sticks. Here, being an Italian restaurant, only serves premium olive oil which you can dip the bread in. The husband loved the olive oil but I really preferred butter instead which was obviously not available here. Eat my bread the French way, that’s my preferred style. Nevertheless, these carbs still tasted good and fresh on their own.
This was some scallop tartare on the house. Serving size was too small to properly gauge the taste but it was a nice gesture from the chef. The amuse-bouche varies every night depending on what the chef comes up with.
Mozzarella and Parma Ham. What could go wrong? The sharpness and the saltiness all married together in this. However, pan-frying the parma ham had made it a little chewy because this was way done yet not to the crispy stage. Not doing justice to the ham.
A perfectly pan-seared piece of foie gras that was creamy and flavoursome but we didn’t think it went well with the poached pear that tasted flat in texture. The balsamic dressing, bitter greens and caramelized pears just didn’t complement the lovely liver.
This was too fishy for our liking and the husband thought it tasted a little weird but we couldn’t tell what it was. I loved the grissini though.For full review and pictures, please go to http://www.springtomorrow.com/2014/01/12/senso-ristorante-bar-club-street/
張貼
