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2011-12-27
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The noodles did not turn soggy even when you order takeaway, the noodles remain springy and still have its moisture rather than turning dry. I find pontian noodles to be unique because of the texture and taste of the noodles. I especially loved their noodles and I will definitely add black sauce and chili to my noodles. Also, there is both fried wonton and boiled wonton which allow one to try the wonton cooked in different methods.
The noodles did not turn soggy even when you order takeaway, the noodles remain springy and still have its moisture rather than turning dry. I find pontian noodles to be unique because of the texture and taste of the noodles. I especially loved their noodles and I will definitely add black sauce and chili to my noodles. Also, there is both fried wonton and boiled wonton which allow one to try the wonton cooked in different methods.
張貼
