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2011-03-13
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As I approached this famous stall in Chomp Chomp Food Centre, I saw many customers waiting. Yes. I knew that it would be a long wait - 45 minutes.This was the norm for a weekend night. These Hokkien Fried Noodles are not like any other I have ever tasted. The noodles used are different and the chef painstakingly prepares every plate with so much devotion that customers do not mind the wait.The prawn stock used enhances the taste and there are many pieces of prawn and cuttlefish. The end product
This was the norm for a weekend night. These Hokkien Fried Noodles are not like any other I have ever tasted. The noodles used are different and the chef painstakingly prepares every plate with so much devotion that customers do not mind the wait.
The prawn stock used enhances the taste and there are many pieces of prawn and cuttlefish. The end product is the most heavenly and delicious Fried Hokkien Prawn Noodle - never too dry or too oily, but always just right. The dish is best eaten ''LIVE" - at the hawker centre itself. If you have to take it away, it will also be good, but not the best. When squeezed, the lime given seasons the dish so well. The chef has been a familiar sight at Chomp Chomp for a long time now and, although other stalls selling something similar may come along, they can never replace his secret recipe!
張貼
