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等級4
606
10
Would have been nicer if flavour was stronger
2015-12-03 450 瀏覽
Deciding to hunt for good herbal bak kut teh,  we headed for Heng Heng Bak Kut Teh at Rangoon area, since it was recommended to be good - and an authentic old brand's name, situated in a coffee shop settings.The Herbal Kut Teh (SGD$6.00) with pork ribs was at the top of their recommendation, and served in small claypots. It had a clear broth that was rather greasy, nothing like the darker, more murky herbal bak kut teh I have eaten at other places. Flavour was light, tinged with herbal aroma; th
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 Deciding to hunt for good herbal bak kut teh,  we headed for Heng Heng Bak Kut Teh at Rangoon area, since it was recommended to be good - and an authentic old brand's name, situated in a coffee shop settings.
Claypot Herbal Bak Kut Teh
$6
130 瀏覽
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 The Herbal Kut Teh (SGD$6.00) with pork ribs was at the top of their recommendation, and served in small claypots. It had a clear broth that was rather greasy, nothing like the darker, more murky herbal bak kut teh I have eaten at other places. Flavour was light, tinged with herbal aroma; the pork ribs were tender and had a very clean, pale look.
Mixed intestines
$7
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 Finally, the bowl of Mixed Innards (SGD$7.00) - consisting of pork liver and kidney in a pot of their herbal soup and mini claypot. This was succulent and tasty, infused with the delicious flavour of the herbal soup it was cooked in.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/12/lunch-at-heng-heng-bak-kut-teh-rangoon.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Claypot Herbal Bak Kut Teh