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2011-08-27
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The restaurant is spilt into 2 sections - Osteria that serves fine dining and Pizzera that serves causal food and specialised in pizza. Pizzeria is always bursting with people and do make a reservation before attempting to visit it and to reduce waiting time. Seats are quite packed to one another, not exactly a good place for couples. Most of the time, we have to speak quite loudly to each other. Bar counter seats are also available if you would like to watch the chef in action - preparing pizza
Seats are quite packed to one another, not exactly a good place for couples. Most of the time, we have to speak quite loudly to each other. Bar counter seats are also available if you would like to watch the chef in action - preparing pizza right infront of your eyes!
It would be food if there is food description in english as most of the food titles are in Italian mixed with some English @_@ It took us some time to figure out the Italian meaning ...
This complimentary chip is served in a paper pack and taste surprisingly good - crisp and well-flavoured with herbs.
Nancy's Chopped Salad = $19 Huge serving !!! Sufficient for 4 to 5 persons to share. It comes with radicchio, salami, aged provolone and pepperonichi. We love the aged provolone which is cheese made from whole cow's milk aged usually for 5 months for a full flavour. It would be better if the dressing is less salty and being paired with salami - we are overwhelmed with saltiness before pizza arrives.
Calamari with fagioli (beans) & oregano (herb) = $18We have a new insight of calamari! No longer the usual fried calamari we have ... This calamari is soft and yet retain it's spring-ness. Having paired with the beans and herb = it's simply gorgeous. But the serving is very small, about 2 pieces of calamri each ;(
Meat Lover's Pizza = $37 We almost died of saltiness - this meat lover's pizza is way too salty for us. The crust is very thin and the centre of crust fell into pieces when we picked up the pizza by hand. Perhaps the "correct" method to eat pizza at Mozerra is to use fork and knife @_@
Perhaps we'll be back again but before that we have to source for the RIGHT FOOD to order @_@
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