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2013-02-12
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If you are a big fan of dim sums just like me, you may want to consider having the xiao long baos at Din Tai Fung. The xiao long baos here are reasonable in price and the portion is quite alright as well. The dumpling skin is thin and chewy, which blend in very well with the juicy minced pork meat wrapped in it. Have it with the preserved sliced gingers with vineagar will taste even more delicious as well.
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