更多
2012-03-15
36 瀏覽
The xiao long baos are my must order whenever I go to Din Tai Fung. So far, its xiao long bao is the top on my list. Other restuarants simply cannot rival it. Here is what I like about its xiao long bao. Firstly, the skin is very thin. Secondly, each is folded so perfectly that it definitely will not burst before you even lift it up from the dim sum basket, which is very important since all the essence is in the 'soup' of the xiao long bao. Thirdly, the meat is really juicy without being overly
張貼