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Yong Tau Foo
2011-11-17 45 瀏覽
Recommended from my boss so I decided to go with my colleagues. People queue up to pick their ingredients and wait for a good bowl of Yong Tau Foo. The soup is sweet, light almost refreshing thanks to the generous amount of soybeans and ikan bilis that is so essential for a good Yong Tau Foo soup base. Most of the items are prepared by the stall owners with the deep fried ones being the most popular, much attributed to the additional punch from the marinates. The must tries are the deep fried me
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Recommended from my boss so I decided to go with my colleagues. People queue up to pick their ingredients and wait for a good bowl of Yong Tau Foo. The soup is sweet, light almost refreshing thanks to the generous amount of soybeans and ikan bilis that is so essential for a good Yong Tau Foo soup base. Most of the items are prepared by the stall owners with the deep fried ones being the most popular, much attributed to the additional punch from the marinates. The must tries are the deep fried meatball, ngoh hiang, deep fried tau kee, stuffed mushroom.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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