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2013-05-27 50 瀏覽
As a fan of ampang style yong tau foo, my family always love to dabao a big portion of the yong tau foo home for dinner. I like Ngee fou's yong tau foo too, cos the fish meat the apply to the tau kwa is filled to brim. It is very fresh too. if you are taking away and not eating there, make sure to request for the sauce to be separate from the yong tau foo as it will lose it's crispiness by the time it is brought out. I like the sauce too! It is not very salty but appetizing. I like to pour the s
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As a fan of ampang style yong tau foo, my family always love to dabao a big portion of the yong tau foo home for dinner. I like Ngee fou's yong tau foo too, cos the fish meat the apply to the tau kwa is filled to brim. It is very fresh too. if you are taking away and not eating there, make sure to request for the sauce to be separate from the yong tau foo as it will lose it's crispiness by the time it is brought out. I like the sauce too! It is not very salty but appetizing. I like to pour the sauce on to my rice to make it more flavorful!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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