Mayim Chinese Cuisine (已結業)

i have always had a fetish for minced meat noodles and xiao long bao. for me, the minced meat sauce must be thick and i would prefer to have more sauce so that it could coat every single strands of my noodles. the meat meat must be minced finely and well marinated by the sauce. the noodle must be QQ and does not stick to the teeth when bite. for the xiao long bao, the skin must be thin so that it will explode in my mouth when i eat. however, it must not be too thin that when i clip it with my ch