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2012-11-29
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After work, I went over to Far East Plaza to have a quick dinner before going home. As I had a sudden craving for ramen, I decided to stop over at Hong Hu Express as this stall is one of my regular place I will head to have a decent noodle meal as some of their dishes are quite nice. I decided to order the Dry Ramen. It is spicy in nature and contains plenty of chilli oil, which I don't think it will appeal to health conscious individuals. But being a foodie lover, I don't mind at all. Also this
After work, I went over to Far East Plaza to have a quick dinner before going home. As I had a sudden craving for ramen, I decided to stop over at Hong Hu Express as this stall is one of my regular place I will head to have a decent noodle meal as some of their dishes are quite nice. I decided to order the Dry Ramen. It is spicy in nature and contains plenty of chilli oil, which I don't think it will appeal to health conscious individuals. But being a foodie lover, I don't mind at all. Also this Dry Ramen comes with 2 of their signature Fuzhou fishball, where it is puffy in texture and it contains juicy and yummy meat, which I believe is pork.
Also, the thick noodle, when mixed and stirred well with the chilli oil and plenty of minced meat, is simply delicious. Not forgetting the 2 pieces of crispy dumpling that's also nice to eat. I think the generous serving of vegetables will appeal to health conscious individuals but for me, I don't really like the taste of it as it tasted raw.
Out of a rating of 1 to 10 where 1 as mediocre and 10 as very yummy, I would give this dish "Dry Ramen" a rating of 6, where I felt it's delicious but it's a little bit too oily. I think it will be better if they use lesser oil to cook this dish. At a cost of $4.50 per bowl, I think the price is still reasonable for the generous portion given.
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