Huan Xi Cantonese Cuisine

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always have an impression that steamed fish usually cost above $20, i was terribly wrong especially when this hawker centre has a few stalls which specialize selling this steamed fish head dish for a mere $13. Its the perfect fish lover dish i must say. I chose the teochew bean paste style, the gravy goes very well with the fish and plain rice. But i do realized that this fish is probably a clear water bred fish due to a litle mud taste in it. But still it was all good. Its served on a metal pla

This is one of the big stall in Chinatown hawker Centre, 2 stalls to 1. It is just beside the escalator. Order the fish head in bean sauce. This is a Hong Kong style zhi char, I think it is one of the oldest zhi char stall in the hawker. There are many choices of cooking styles. I went on a Saturday afternoon; the stall is already very busy with customers. The fish head is not bad and big portion at only $13. My aunt commented that it is too salty, but the taste is just fine with me. The sour ye