Lao Ban Soya Beancurd

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Now Closed

Upon hearing the awesomenness of a good bean curd... my friends and i decided to head on down to old airport road hawker centre to visit my long time friend. After a week at work and a place full of chaos... what better way to end with a place at old airport road! Unfortunately, there wasn't any airport there... how unfortunate... was looking forward to see some airline there...Anyways... thats not the point... after ordering my plate of hokkien mee which was pretty ok... i went to order a conta

the craze of lao ban tempt me to try it. they are opening more and more stores or franchise. having seen so many photos of lao ban, i am trying it now.i tried the normal one and it is really smooth and it really melts inside my mouth. the normal one is $1.50 and the almond one is $2. for me personally, i prefer hot beancurd hence lao ban is not really to my liking as it is served only chilled.

The FoodUnlike most other tau huay stalls in Singapore which offer beancurd to be enjoyed either hot or cold, Lao Ban’s version is served exclusively chilledI ordered the cold soya bean milk and beancurd cold to be takeawayThe beancurd was soft and silky and sweetness just nice. The ServiceAs I went on weekday evening, hence super long queueThe AmbienceAs the stall is located at Old Airport road hawker center, hence well-ventilated and not stuffyThe PriceReasonably priced at $1.50 eachOverallI w

Super smooth and delicious soya beancurd! The flavour is the soya bean is defined and distinguishable, and is much more prominent than competing stalls. Not too expensive at $1.50 per soya beancurd, this makes for a affordable treat anytime of the day. Especially good served chilled to beat the heat on a scorching day. By far my favourite soya beancurd place

Beancurd frenzy is all round Singapore since last year.I have yet to try out Lao Ban Beancurd till my colleague offered me a bowl in the office. Having good reviews and side talks about the pudding like beancurd, of course, I did not hesitate and try it out. As I put in the first mouthful of Lao Ban Beancurd, it melted in mouth and slide down my throat. Its silkiness and not-so sweet taste attracted my senses and made me gluped down the bowl of beancurd within minutes. It really differs from th

With the recent craze in "Tau Huey" (beancurd), stalls are poping up everywhere. Mum went to old airport and bought from Lao Ban not knowing which stalls is good.The beancurd comes in a plastic tub with their brand and logo of a couple printed on it. At first bite, it taste very sweet, I suspect the sugar syrup was on top. It got better towards the bottom of the tub when the syrup sink down. It has a peculiar taste which I cannot tell what flavour it is, but I suspect the syrup is cooked wit

This lao ban beancurd costs $1.50 and the beancurd was smooth. The quality of the beancurd has dropped quite a bit over the years, with sometimes me having to eat less tasty beancurd. It has a slight soybean taste but does not leave a dry feeling on your tongue after eating, also I do not feel sick after one bowl. Moreover, it is best eaten cold and best not to shake too much if asked for takeaway.

Long Q forming at this stall on a Sunday afternoon.What so special about this beancurd is that their sugar syrup is added or make together with the beancurd. Not the same as other as other you be aboe to see the sugar syrup on top. The 1st taste in your mouth, you can fdel the soft and silky when itz in your mouth. It goes down your thoart very smooth.This beancurb is worth the Q.... Melt in your mouth everyone. So must try at least once in your life time....

All this while i have been wondering what's so nice about the beancurd which attracts people to queue so longggggggggg for it! Now i know. It's awesome! *thumbs up!!*It's really silky and tender. I'm a person who don't eat beancurd at all i swear! But this is the beancurd which causes me falling in love with it! I heard from my friend that the had improve on the sweetness, when it first start off it was really sweet, but not it's at a moderate sweetness level. Would love to go back and get it.

I seriously think it is overpriced for such a tub of chilled beancurd to price at $1.50 for original flavor and $2.00 for almond flavoured. A good friend went to queue and given me a few tubs to bring home. I tried the original as well as the almond flavoured. The almond flavoured one is a definite winner. The texture was softer and smoother as compared to the normal beancurd. The level of sweetness was just right. It tasted nice but not nice enough for me to queue for it.

This lao ban beancurd is very famous recently.The texture of it is very smooth and shiny.It is so nice.When i put into my mouth,it melts immediately.The sweetness is just right,so i like it so much.When im queuing,can see that many people buy for many packet.Not regret for queuing for so long time,because it is really nice.ALthough out there got lots of this kind of beancurd,i still think that laoban taste nicer.

Always hear my friend saying how tastey & smooth is the 老伴豆花 !never had a chance to go and try it , so today went with my friend . TO TRY IT ! When i reached the stall , OMG!! damn long queueeee~ so many people queueing for it . i was thinking? really the beancurd so nice ah?meanwhile i was also thinking & worry when it's my turn ); no more beancurd left . how ah?But lucky there's still BEANCURD LEFT ! phewww ~ brought 10 beancurd . 2 for me and my friend . 8 for my family (; when i first ope

This beancurd stall is one of the popular stalls that always has very long queues during all kinds of the days. The price is quite affordable and the portion is quite reasonable too. The bean curd texture is quite smooth and really silk. The taste is delicious and also not sweet as well. Usually I will at least a dozen bowls of their signature beancurds to buy back and eat with my fellow colleagues after the lunch hours.

Queue is always super long here. Service is great. For good food, you will need to be patient! Alot of people bought alot!! I'm not excluded! I bought 12 of it. There's absolutely nothing to complain! The besr beancurd in town. Their beancurd is soft and silky smooth. Slurp it down your throat to taste the fragrant smell of beans. It is just silky smooth and tasty. No regrets!

If you love Beancurd, you should try Lao Ban Soya Beancurd at Old Airport Road Food Centre. Lao Ban Soya Beancurd comes in 2 flavours, original and almond. The stall is quite famous. There is always a long queue and they buy in bulk! Beancurd usually is white in colour but Lao Ban Soya Beancurd is light brown in colour. The Beancurd itself was already sweet so it was not served with sugar syrup like other stall. It also has a special melt in the mouth jelly pudding like texture.