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2013-02-15
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This is one of my all-time favorite dessert in Singapore as it is nutritious, healthy and inexpensive. I really love the combination of the beancurd with the tang yuan and hot soy milk. It tastes not to sweet but just nice for me. My favorite tang yuan is the black sesame tang yuan which I seldom eat this flavour. But when, I first taste the black sesame tang yuan, I had felt in love with it as it is so nice......
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