Peck

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It's my second visit to peck breadThis time i tried their chicken curry focaccia & croissant chicken curry cost $1.40,which is not too expensive The bread texture was soft,they are quite generous,give a lot of filling inside With strong curry taste,not very spicy to me,As for the croissant,it cost $1.80,bread texture was not as soft as curry chickenbut this one is more fragrant ,overall beside their sandwiches is expensive,the rest of their bread is average price,service not bad,cashier greet us

I am glad to have found this bakery. Their range of breads are really very interesting and are more towards European style of breads with calzone, ciabatta, focaccia. It is a very refreshing change from the usual breads in most bakeries. Some of these breads will have fillings inside while some will just be the bread itself. This is the ciabatta bread without any fillings. I love the taste of the bread. It is very fragrant and has a saltish taste. The bread is also soft in the inside. I will def

I always walk pass this bread stall but i see their bread was quite expensive,so never buybut that day i craving for sandwhiches so i bought their signature bread focaccia panino for $3It was quite huge ,The bread was hard,which i don't like but the inside filling was quite a lotThe ham was very yummy,those ingredients was really fresh,the lettuce was very green & crunchyreally like it ,worth the priceOverall i rate 8/10

I patronised this bakery regularly with my mother. Among all of the many choices of breads there, my favourite got to be the Macadamia Danese. It is a croissant-like bread that coated with chocolate sauce then topped with a lot of macadamia nuts and white powdery sugar. It is priced at $4.00 per piece. It is definitely pricey and the price itself is able to get you a decent meal of rice or noodle. I still think it is worth every cent as it is so delicious.

I got a Ciabatta sandwich from this bakery when i was there to shop. The texture of the bread was quite tough. It required a great amount of effort to bite it and to chew it. Never did i expect ciabatta bread can be this hard. The sandwich consists of tomato and ham sandwiched in between the ciabatta bread with mayonnaise to enhance its taste. It tasted good especially with coffee but i doubt i would buy again as the ciabatta bread is too hard for me.

Recommended from friend so I decided to give it a try. I bought it for breakfast. The bun with curry filling was not bad. It was in a nan kind of dough bread. The bread was soft in texture and they were very generous with the filling. The curry was not too spicy and for those who can't consume spicy food, this bread is recommended. Other than that, the focaccia bread was special. The bun was a bit hard to bite but it taste good. The ingredients provide a very good crunch and a rich source of hea

This bread is special because the bread is not normal those kind of white bread. However this bread has some otah taste and abit spicy. Therefore if you would not like then dont order this. Anyway this is found at the fridge area and it is cold. The filling is egg mayo, it is alot and it taste not bad together with the bread!

Decided to try something different, we headed to Peck, a bakery shop besides St Leaven, the bakery we usually patronize when we are at Takashimaya. Although serving different speciality bread, both Peck and St Leaven turn out to be under the same company, Four Leaves.We bought their Cheese Focaccio@$1.90. Focaccia is a flat Italian bread, similar texture to pizza base. I couldn't really appreciate this bread, its like the crust or side of those thick pizzas which we usually discard. I still pre

I always get the breads from Peck if I am in Takashimaya since it is the only outlet. Having tried most of their plainer breads like the ciabatta, I decided to try this instead. I can't remember the name, but this is a tomato bread which explains its orangy hue. The bread is also flavoured with olive oil and spinach as well as some dried chillis. It is a very unique bread and tastewise it is very delicious with the subtle saltiness from the spinach, slight spice from the chilli and slight sourne

Having tried the focaccia the other time, I decided to try other kinds of bread. Eventually, I decided on this bread. I can’t recall the name of this bread, but it is very fragrant! There are also bits of chopped walnuts in the bread, making it very nice to munch on if you happen to bite into the walnuts. I enjoyed munching on the bread as it is – plain without any spread, but I think it would go very well with butter as its taste would definitely be enhanced. Their breads are definitely worth a

I was waiting for my hubby at basement two of takashimaya at the fountain. As I was feeling hungry and we are eating dinner in an hours time, I decided to get this mini bread from Peak. They sell mostly gourmet breads like ciabatta and focaccia and calzone. This is the one I got, the focaccia bread with walnuts. I like the slight saltish taste of the bread and of course the chopped walnuts provide a very good crunch and a rich source of healthy fats to the bread. The price is very reasonable as

This bakery is the sister to St Leaven and it creates different kind of bread. They have ciabatta, foccasia and wheatgerm bread etc. Normally I will just pick up the ready made sandwich in pita bread or ciabatta @$2.60 to $3.00 with either good cut of ham or grilled chicken and they are yummy. Their bread are really nice and besides bread and buns, they even have a section where they sell aged balsamic vinegar and some truffle oisl. I got myself a bun with curry filling, in a nan kind of dough b