Taste Paradise

Open Now

Now Closed

For pictures and full review, pls visit:http://madamechewy.com/2014/07/16/taste-paradise-dim-sum/During lunchtime on weekends, it’s the norm to spot crowds lingering at the entrance of award-winning Taste Paradise. The interior is grand; it simply looks like no expense has been spared to make this place look as opulent as it can be. Occupying the span of an entire wall are life-sized portraits of China’s illustrious Qing emperors.Generally, Taste Paradise’s dim sum are excellent in quality, with

for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com/ (:finally i visited taste paradise for dim sum!!!!! (: i've heard about it a looooong time ago, but it's really difficult to get a reservation there! i called quite a number of times, but it was always full. finally this time i could get a reservation, but they only gave me two available timings 11am and 2pm. omg. oh well, for good food! (:i have to start with my char siew sou ($3.90 for 3) first because it was the

Best dim sum in Singapore for me for now so far and I have tried many. Love the XO carrot cake, liu sha bao, and all the other dim sum are so delicate and tasty. And although it is in ION, the price is reasonable (so long as you stick to ordering only the dim sum and not the other main dishes). Call to book a table. Food is good but service is quite bad - very hard to get their attention to place order or even get the bill.

I had lunch with my wife at Taste Paradise a couple of weeks ago. It is a really posh place and we walked in without reservations, so we had to wait around 30 minutes before we can get a table. Luckily, they are quite flexible in that they will get your number and you can walk around and when your table is ready, they will phone you. At Taste Paradise, the must order is the custard pau which comes in a basket of 3 paus. The custard is very savoury and sweet and care must be taken in eating it, i

Just on a Sunday morning when most of us is still lazing at home under the comfortable shelter, we were already walking ups and downs in Ion Orchard before 11am, waiting for Taste Paradise business to be in operation. As usual, crowds were seen roaming about the main entrance even though dining is mainly due for reservations only. I walked up to the counter and indicated my presence with the ladies waiting my name to be called as I had made my reservations earlier on.This was my second visit but

The dim sum by the paradise group is absolutely amazing! Its super duper delicious and every single item is high quality with prices to boot though. The best item on the menu is the baked char siew pau with savory saucey fatty pork meat encased in a deliciously crispy on the outside and soft and fluffy on the inside bun. The char siew sou is also amazing filled with delicious char siew!

Taste Paradise is conveniently located on the 4th floor of Orchard Ion, the same level as Paradise Dynasty. We were there around 1pm on a weekday and there wasn't any queue. The waitress ushered us in and recommended us to try the water chestnut drink. This cooling drink is perfect to beat the hot weather in Singapore! We were there for their dim sum and so we ordered 5 items first. While waiting, we had the pickles as appetizer. I like the sour taste of it. The first to arrive were the Fried T

why duck? well we had canton i that day and the duck there just didn't cut it. so we decided to give these guys a shot. of course we should be at dian xiao er for this. but ion hello? this was pretty barbaric. i mean. look! the poor duck. if anything else, lets not waste a beautiful life. but lets savour it. it was fatty. fat deliciously. the skin was perfectly crisp. but go easy on the fat. thats artery clogging stuff. wash it down with tea or you won't go very far with the rest of dinner.

Oh glutinous rice.brings out the glut in me. photos don't do this justice.but it was all evenly coated a delicious brown. every bite has a taste of diced mushroom or fatty waxed meat. and the best part?every bite was a chewy good bite. never a grain uncooked.and of course we had an order of dessert too!nutritious eight treasure soup.has all the goodness and sweetness needed for a refreshing dessert.

We were here on a Father’s Day which no one planned for really. He had a distributor in town and I had just gotten back from HK. Chinese food was actually the last thing I wanted to have but well, whatever the man wanted. Taste Paradise at the Flyer was good. It was thankfully vacant on a special occasion since I guess most people would rather do a dinner with their family. We had an order of kung pao chicken which was pretty salty but happily devoured anyway. The salted egg yolk prawn was yummy

Taste Paradise is one traditional Chinese restaurant that serves very nice 'xiao long bao' (attached picture). Mrupupup enjoyed Chinese dishes and loved to come to Taste Paradise at Ion Orchard Singapore. Mrupupup ordered the signature pork noodles in soup, Zha Jiang mee (spicy noodles) and of course their 'xiao long bao'. The xiao long bao is a small dumpling 'handmade' and with pork & soup in the dumpling. The xiao long bao is one delicate food item and do handle with care so as not to break t

We actually wanted to have french food for dinner but somehow their menu wasn't that attractive that we diverted for chinese food instead. My friend's first choice was Taste Paradise and we all agreed. As we were last minute walk in customers, we were told that we have only one and a half hour to finish our meal as their restaurant was fully booked after that.So we settled for a simple dinner for 5 persons with a fish maw soup(very sweet and tasty with some herbs that looked like branches), a si

liu sha baos (custard bun) - well balanced, yolk filling is not too sweet or runny.char siew sou - pastry has a great texture - its flaky yet moist, and melts in your mouth, char siew in it is lean and tastyegg tarts - delicious!, delicately made. egg yolk tender and smoothchee cheong fun with scallop - cant really see the scallop but taste is goodquality dim sum that is worth every dollar. ambience: exquisite, imperial decorservice: attentive staff who constantly refills your tea without askin

This seafood fried rice here not just only a fried rice, but has also been presented in a very beautiful layout on the plate which you almost like seeing an art piece on it. The grains are separated according and are not too wet and moist. The x.o sauce used in this fried rice is really fragrant. Likes the generous amount of diced prawns, scrambled eggs, mixed vegetables, pork lean meat and beansprouts which make this dish really colourful and delicious.

Continued from Part 1Steamed Shanghai pork dumpling. Be careful when you put one of those in your mouth because the piping hot soup in the dumpling can scald your mouth. But trust me, the scalding is all worth while. This little devil is deliciously addictive! ($4.20)Deep fried fish skin with salt and pepper. I'm a big fan of fried fish skin this dish is too salty for me. I didn't like it at all. ($9.80)Deep fried silver bait with anchovies tossed in spicy salt. We were told that this is a sp