TCC - The Connoisseur Concerto

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Finally found a presentable cake shop in Bugis area after walking around for so long. After looking through the cakes in the display shelf, I decided that the Zesti Cheesecake is the best looking one. There aren't many selections available either. If I didn't remember wrongly, this costs $6.50 a slice. The service is nice and polite at the counter. When I asked for a candle, the staff kindly obliged and wrapped the cake nicely. As I had to transport the cake for some distance, I asked for an add

This is the one dish that I will order when I'm at TCC - the Shroom Bites! Lovely conical pastries stuffed with piping hot mushroom sauce/gravy. Not sure what is the right term. Always buttery and flaky, this is a good side dish to share with your dining companions. It must be eaten hot so don't delay too long after it arrives on your table. If you like some heat, sprinkle some chili powder over it.

Tobiko Scallop Pasta - juicy sautéed scallops crowned with tobiko sit invitingly on velvety spaghetti lightly seasoned in fragrant Japanese soy dressing.Above is the description when i was looking at TCC menu. Since it's a new item, i decided to give this a try! The dressing for this pasta feels like another of my favorite at TCC which is the Mentaiko Spaghetti. As usual the pasta at TCC never disappoint me.The whole combination for the tobiko scallop pasta goes well together! I just wish they c

Initially, we settled on Intercontinental Hotel for High Tea but after consulting my highly sagacious High Tea Partner, I gave a thought and decided that it's best that I made another en-route, least it ruin my love for high tea. I trust my partner's taste, without a single doubt ;)The Dessert Prince Jr. loves to conduct his private tea sessions at TCC. Like royalties we have always been, we picked our little corner and commence our private session...We royalties do not like to wait and the cake

For detailed review please visit - http://midas400.blogspot.sg/2013/05/back-to-tcc-bugis-again.htmlWe are back at TCC! My sista's husband has a 50% birthday voucher to be utilized before expiry on end May. We chose Bugis for the convenience of the birthday boy. The decor didn't change and the noisy blender didn't change as well (check my previous post - http://midas400.blogspot.sg/2013/03/tcc-bugis-junction.html). For drinks I ordered twice, Raspberry Orange Iced Tea and Lychee Jazz. The Raspber

Friend's hubby birthday, so we went TCC again to utilize his birthday e-voucher! I was deciding between steak or salmon and decided on the Ribeye Steak. Requested for the steak to be done "medium rare" but from the picture, one look can tell that the steak is definitely "well done". When I approach the staff, they were quick to rectify & get it re-doAfter it was being served again, it is still not "medium rare", but "medium" .. still not what i expected, but the taste was good & the portion was

Met with my dear girlfriends at TCC for dinner again, This time, we went to the one at Bugis. Again, we were served with good quality food & great service (apart form the noisy blender)! I had Pan-seared Chicken Breast w/ Shogayaki Sauce ($22) - I quite like the Shogayaki sauce. A little sweet & spicy. Chicken breast was not dry & hard also, but will be better if it's chicken thigh cos I ain't a fan of chicken breastOcean Sur'fin ($23) - Didn't try this, but my friend has no complains about itAp

Have always liked to go to TCC for tea, good environment and friendly staff. Decided to try their mains this time round. They have a wide variety of mains, pasta, salad, etc. I ordered the Pan-seared Fish w/ Lemongrass Scented Sauce. The fish is pan-fried and fresh, unlike your typical frozen dory fillet. Comes with small pieces of roasted potatoes which were good as well. The lemongrass sauce complemented the fish well. Overall a nice dish, but it is a little expensive compared to other western

I walked past The Connoisseur Concerto and decided to treat myself to something nice. I ordered the Iced Summer Waltz Latte priced at 7.20 before taxes. It was...forgettable but still OK if your standards are not exactly high. But at 7.20, I would really expect much better or more ingredients. The cream tasted rather fattening and the latte was quite diluted unfortunately. The entire mixture thus tasted rather bland.

Sometimes looking for a place to chill out after an evening movie can be hard since many places don't serve food so late. But thankfully, TCC isn't one of them! I like there desserts and there are desserts aplenty for those with a sweet tooth! Zestiny is a refreshing one with Lime Parfait topped with raspberries and puffs and sticks of meringue. If that sounds too sweet for you, try the Cappuccino Cheesecake Dream for that bitter-sweet coffee hit!

Decided to go for tea at TCC. First time trying their salad, I chose the Crayfish salad, which tastes better than it looks. The salad sauce was well prepared and the bits of crayfish were fresh, the amount was also acceptable. Had some tea to go with it, don't think one can ever go wrong with chamomile tea. The good thing was that they will be able to refill hot water once you've finished, allowing you to enjoy more of the tea.

TCC is known for their affordable high tea set that changes menu monthly. This month, they have a easter-inspired high tea set that is not only delicious, but also really cute and will definitely catch the hearts of many females of all ages.Each set cost $13.90++, and is available daily from 2pm to 6pm. I went down last week to have a taste of the beautiful creation. I was first served with a cup of coffee(you can also choose tea) which is included in the set. The food arrive not long after. In

The Connoisseur Concerto (TCC) is a nice place to just chill out with friends, and chat over drinks. But dining is another matter... You'll probably get better food at lower prices at other cafes / restaurants. However, The Connoisseur Concerto (TCC) has pretty good coffee and drinks, which I personally feel is much better than other more well-known brands. It also has cute informative little booklets on each table, which I thought was a nice touch. Overall, the experience at TCC was good. The a

Mocha frap ice blended. The mocha taste is there and the flavor is strong. Perhaps after blending the fragrant has been destroyed by the blender. The whipped cream and chocolate sauce when stir and mixed with the mocha gives a chocolatey creamy texture to the drink, making it a taste bonus ! I guess most people will drink it separately and not mix it, but please do try to mix them together and try the different taste it gives!Chocolate latte . Yes, it's called chocolate latte rather than latte c

TCC actually serves not bad food, okie i guess by this statement it goes to show that i didnt use to fancy TCC food and in fact I dont have very high expectations when it comes to TCC. Anyway judging by this photos, well you could probably assume that the food is good, yes it is as good as it looks! I dont have an impression of the cheesy baked thingy that my friend had. But I love my salmon, sunny side up spaghetti. It is good, it looks good taste good! Lovely, abit of a east and west fusion!