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2012-01-23
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People go to Manhattan for its fish, but I go there for its dessert! I first tried this back in 2010 and since then, I am hooked to it. The tiramisu is really awesome in my opinion. The cream cheese is so soft and smooth and not too overly heavy on the taste such that you cannot taste other ingredients. The coffee adds a tinge of bitterness to the creamy dessert and the sponge cake also adds a different texture to the tiramisu. It is really love at first bite for me.
The cream cheese is so soft and smooth and not too overly heavy on the taste such that you cannot taste other ingredients. The coffee adds a tinge of bitterness to the creamy dessert and the sponge cake also adds a different texture to the tiramisu. It is really love at first bite for me.
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