Zhou's Kitchen (Closed)

These stewed chicken feets from Zhou's Kitchen is one of my favourite dish to order during their high tea hours. The chicken feets are very soft and moist, which is full of the fragrant from the different types of seasonings and sauces used to cook this dish. The cut chilli also added that extra spicyness to the chicken feet as well too. Usually i plate is not enough for me, and i will at least order three to four plates to satisfy my cravingness for this dish.

moyonaisse prawnThe prawn ball is very large, and they are quite fresh and chunchy.The mayonaisse sauce went well with the prawnThis is indeed a refreshing dish.Recommended!threee eggs spinach soup This soup is quite special, with three kinds of egg which is the normal chicken egg, century egg and salty egg.The soup is very sweet and flavourful! I love spinach soup.

This fried beehun is not bad,it is really very Chinese style.Add lots of dark soy sauce to make it become black.They added lots of bean sprout too,this is what my mom usually do.Although it taste normal,i still quite like it because it got the home cooked taste.This "chicken" is nice.The meat is very soft and not dry as it looks.The skin is very crispy like those roasted duck.It serve with some chilli sauce,the chilli sauce is nice too.Dip with some chiili sauce make the chicken taste nicer.

I had Zhou's Kitchen lunch buffet that day. The restaurant was very quiet on a weekday afternoon. Only a few tables were occupied. There was a menu of items to order as part of the buffet and some self-service items too. The menu consisted of main dishes like meat, fish, seafood and vegetables while the self-service items consisted of some dim sum items and dessert. I really loved their fried bringals with pork floss and ordered two portions of it! The bringals were fried very well, it did not

Zhou’s kitchen really do have really nice food. I went there for a big family gathering to celebrate one of my uncle’s birthday. My favorite dish of the day was their egg tart. The pastry is so crispy yet one bite and it completely flakes in your mouth. The custard is not too sweet, goes really well with the buttery pastry. I highly recommend this!

I expect above average fare from this branch of casual Chinese dining concept from Tong Luk and indeed, Zhou Kitchen rawks! If you are starving and is in need of quick and fuss-free meals, I strongly recommend this restaurant that offers offers all-time Chinese favourites. Be sure to order the Crispy Fish Skin with Salted Egg Yolk. The generous serving is more than enough for 4 pax to share as an appetiser. You will fall in love with the ultra-crispy fish skin which cackles at each bite. Not to

zhou's kitchen is under the tung lok group. surprisingly their high tea buffet at JP is really affordable. i love their desserts. never seen so many varieties of jellies. first time i tried chrysanthemum jelly... ate 3 at one shot. love the way they garnish it as well. very appealing and mouth watering...