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2012-08-27
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Brought a bowl of the ice kachang as dessert after lunch at chong pang market. I was attracted by the wide variety of cold and hot dessert from the menu ranging with more than 20 different types of dessert. Within a couple of minutes, an attractive and colurful bowl of ice kachang is ready for collection. This bowl of ice kachang is topped with cream corn, added with colourful sugar syrup and evaporated milk. On the bottom of the ice kachang contains the traditonal ice kachang toppings which inc
Brought a bowl of the ice kachang as dessert after lunch at chong pang market. I was attracted by the wide variety of cold and hot dessert from the menu ranging with more than 20 different types of dessert. Within a couple of minutes, an attractive and colurful bowl of ice kachang is ready for collection. This bowl of ice kachang is topped with cream corn, added with colourful sugar syrup and evaporated milk. On the bottom of the ice kachang contains the traditonal ice kachang toppings which includes red bean, cube jelly and the attap seed. When mixed together, the ice kachang does not taste diluted and is still able to taste the sweetness. With a price of $1.20 per bowl, it is really really worth it. Post
